Our seedlings are cared for with love and therefore we only use Organic & Non-GMO seeds and our baby plants are never treated with synthetic pesticides, herbicides or fungicides.
Seedlings are grown in volcanic rockwool cubes 1.5in x 1.5in and are ready for a Tower Garden but can also be planted in any other aeroponic or hydroponic system or soil.
Seedlings inventory updates every Tuesday afternoon.
Seedlings ship on Mondays and Tuesdays only. We ship with UPS 2nd Day Air.
Orders placed on Monday or Tuesday by 12:00 pm EST will be shipped on that day.
Orders placed after 12:00 pm on Tuesday will ship the following Monday.
Mizuna, Benigoromo
With their flaming serrated foliage tinged in a deep, fiery red that flickers like a flame, these bring to mind sizzling fireworks. The crimson- crackled leaves are abundant in anthocyanin, a polyphenol known for its health benefits and immune-boosting properties. Ideally, planted in late summer or early fall. As winter approaches and temperatures drop, the flashy crimson hue of the leaves becomes more pronounced. Unlike its spicier green mizuna cousins, Benigoromo boasts a mild and crisp, subtle mustard flavor, making it best enjoyed raw in salads. The leaves add a striking contrast to green lettuces; however, their colorful pigmentation fades when cooked.
- Days to harvest: 30–45 days
- 4–6 hours of full to partial sun
- Ideal temperature: 50°F to 75°F
- Frost hardy? Yes