This blend of mildly flavored brassicas contains mizuna, cabbage, kale, and kohlrabi. Mostly green with a touch of purple. Micro Greens are great for adding fresh flavor to a variety of foods. Popular among Chefs, micro greens can be used to finish off almost any dish. Use them as a garnish on soups, crackers, in sandwiches or in salads. Micro Greens are the newest and greatest food in upscale gourmet restaurants today, so why not your kitchen too?!