Specialty culinary herb with an excellent flavor. Use it in soups and stews or anywhere else you would use parsley. Brings an extraordinary taste to homemade broth. Its strong flavor makes it perfect in a summer salad. All parts of the plant are useful, including the roots. It is also commonly used to season potatoes. The leaves can be used as a spice or as a flavor in alcoholic beverages. The leaves are also steeped in hot water and used as a tea. Combined with its nutrient content, lovage is a powerful kitchen ingredient and medicine cabinet tool. Lovage is a country cousin of parsley and can be used in much the same way. Lovage herbal remedies have been around for centuries. The plant probably originated in the Mediterranean but has a widespread use in common recipes across the globe. There are numerous lovage health benefits that may bring this plant back out into the light. The Greek and Roman civilizations were known for using lovage herbs in healing practices as well as in culinary adaptations. Lovage is high in many nutrients and minerals. It has loads of Vitamin C and B complex. Lovage is probably best known as an anti-inflammatory, digestive aid, relieving flatulence and other stomach discomfort. In addition to helping digestion, lovage was commonly used to strengthen the heart and as a respiratory aid. It was also useful as a diuretic, to treat kidney stones and as a blood purifier. It was traditionally used to treat gout, rheumatism and skin problems. The plant also has Quercetin, which inhibits histamine and helps with allergy symptoms. Many women also find relief from menstrual symptoms with lovage supplements. Cosmetics that include extracts of lovage can help diminish acne, clear skin and treat dermatitis.