Easy-to-grow, favorite culinary standard.A very dark green, curly parsley with strong flavor. Use it for garnishes, salads, and cooking. Great for multiple cuttings per season from one planting. Upright leaves make harvesting easy. Parsley can be used either fresh or dried. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. When thoroughly dry, rub and store in jars.
Curly Parsley (Darki)