Our seedlings are cared for with love and therefore we only use Organic & Non-GMO seeds and our baby plants are never treated with synthetic pesticides, herbicides or fungicides.
Seedlings are grown in volcanic rockwool cubes 1.5in x 1.5in and are ready for a Tower Garden but can also be planted in any other aeroponic or hydroponic system or soil.
Seedlings inventory updates every Tuesday afternoon.
Seedlings ship on Mondays and Tuesdays only. We ship with UPS 2nd Day Air.
Orders placed on Monday or Tuesday by 12:00 pm EST will be shipped on that day.
Orders placed after 12:00 pm on Tuesday will ship the following Monday.
Including cilantro in a meal is a great way to add flavor to a dish or beverage without adding extra calories, fat, or sodium. It also has very powerful health benefits.
Cilantro is a tender herb that has gentle leaves. These are best to add either raw or near the end of the cooking process. This helps them maintain their flavor and texture. Cilantro is relatively easy to grow and can thrive in a Tower Garden or in small pots on a sunny windowsill, making it a sustainable, flavorsome herb. When preparing cilantro, separate the leaves from the stems and only use the leaves. Use a sharp knife or herb shears and cut them gently. Cutting with a dull knife or over chopping them will bruise the herb, and much of the flavor will end up on the cutting board surface. Cilantro pairs well with many dishes, especially Mexican or Thai meals. It also works well with dishes that contain beans, cheese, eggs, and fish. The herb is also great with creamy vegetable dips and as a topping or garnish for soups and salads.