Broccoli raab is a brassica crop with edible stems, leaves, and buds that resemble those of broccoli florets, but without forming large heads. Also known as cime di rapa, which means turnip tops, broccoli di rapa, rapini, rabe, or simply Italian broccoli, broccoli raab is prized for its characteristically bitter flavor and nutrient density in Italian cuisine.

Broccoli Raab