Squash, Spaghetti


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The classic pasta alternative.

This excellent winter spaghetti is approximately 3.5lbs when mature with a wonderful noodle-like consistency. Skin is ivory changing to pale yellow at maturity. Bake like squash or boil and fork out the flesh, topping the “spaghetti” with your favorite sauce.

Additional information

Weight .12 lbs
Dimensions 2.2 × 2.2 × 5.0 in