Better in the heat…
Also known as Ceylon spinach, Malabar spinach dark green leaves resemble those of spinach in looks and taste, but are not actually spinach. Malabar holds up better than regular spinach and doesn’t wilt as rapidly. Although when it is cooked it tastes like spinach, Raw Malabar spinach is a revelation of the juicy, crisp flavors of citrus and pepper. It is delicious mixed in with other greens in tossed salads. However you use Malabar spinach, this discovery is a favorite for those that love greens but find the warm days of summer a bit too hot. To grow successfully. Malabar spinach has its place in the kitchen garden, providing cool, crisp greens for the long, hot summer days!
We also have Red Stem Malibar Seelings available.