This blend of mildly flavored brassicas contains mizuna, cabbage, kale, and kohlrabi. Mostly green with a touch of purple. Micro Greens are great for adding fresh flavor to a variety of foods. Popular among Chefs, micro greens can be used to finish off almost any dish. Use them as a garnish on soups, crackers, in sandwiches, in salads, or to top hors d’oeuvres. Micro Greens are the newest and greatest food in upscale gourmet restaurants today…so why not your kitchen too?!